Candidate of Technical Sciences, Associate Professor
Koshoeva T.R.
Candidate of Technical Sciences, Associate Professor (National Attestation Commission of the Kyrgyz Republic)
Education
In 2008, defended a Candidate of Technical Sciences dissertation on the topic “Development of Meat Products from Yak Meat” in the specialty 05.18.04 – Technology of Meat, Dairy and Fish Products and Refrigeration Production.
In 1998, graduated from Kyrgyz Technical University with a degree in “Technology of Public Catering Products Production.”
From 1999 to 2003 – postgraduate student (part-time postgraduate studies) at the Department of Food Production Technology with the research topic “Development of Technology for Products from Yak Meat.”
Academic Degree and Title
Candidate of Technical Sciences, Associate Professor (NAC of the Kyrgyz Republic).
Professional Experience
- Since April 4, 2019 – Head of the Department of Technology of Public Catering Products
- November 22, 2018 – Acting Head of the Department of Technology of Public Catering Products
- Since September 1, 2009 – Associate Professor, Department of Technology of Public Catering Products
- 2010–2012 – Chairperson of the Council of Young Scientists of KSTU named after I. Razzakov and Member of the Academic Council of KSTU
- 2008 – August 30, 2009 – Senior Lecturer, Department of Food Production Technology
- 2006–2007 – Chairperson of the Council of Young Scientists of the Technological Faculty and Member of the Council of Young Scientists of KSTU named after I. Razzakov
- 2002–2004 – Deputy Dean of the Technological Faculty for Educational Work
- 1999–2008 – Lecturer, Department of Food Production Technology
- 2000–2010 – Researcher at the Scientific Research Chemical-Technological Institute at KSTU named after I. Razzakov
- 1998–1999 – Training Master, Department of Food Production Technology
Publications
Author of 49 published scientific and educational-methodological works (including 38 scientific publications) and holder of 3 patents (KG) for inventions.
Certificates and Professional Development
- International Intensive English Language Course (Educational Services International), 2004, KTU
- Foreign Languages Center Courses, 2001
- Computer Training Courses, KSTU, 1998
- Advanced training course: “Organization of the Educational Process Using Distance Learning Technologies Based on the Credit System”, 2014
- Certificate of short-term professional development, Training and Professional Retraining Center of CSM under the Ministry of Economy of the Kyrgyz Republic, topic: “Modern Issues of Technical Regulation, Standardization, Metrology and Quality Management for Universities”
- Seminar-training of AAOPO: “Conducting Independent Accreditation of Educational Programs and Professional Education Organizations”
2006/2007 – Best Teacher of the Year of the Technological Faculty.
Scientific Awards
- Certificate of Honor of Kyrgyzpatent (for scientific work), 2005
- Certificate of Honor of the Ministry of Agriculture and Melioration of the Kyrgyz Republic, 2018
Other Awards
- Certificates of Honor of KTU (2004, 2005, 2010)
- Certificate of Honor of the Cultural Department of the Bishkek City Mayor’s Office (2005)
- Letters of appreciation recorded in employment records (2000, 2002, 2004, 2012)
Teaching Disciplines
- Technology of Public Catering Products Production
- Commodity and Technological Evaluation of Food Raw Materials
- Physico-Chemical Foundations of Public Catering Production
- Technology of Public Catering Products in Restaurants
- Functional and Technological Properties of Raw Materials and Technological Principles of Product Quality Formation
- Safety of Food Raw Materials and Public Catering Products
Profiles in Scientometric Databases
- ORCID: 0000-0003-4409-5331
- Google Scholar: Tolgonai Koshoeva
- Web of Science ResearcherID: ISV-3868-2023
- ResearchGate: Tolgonai Koshoeva
- Scopus Author ID: 81039251
- RSCI AuthorID: SPIN-code
