Aitmurzaeva Dinara Turdahunovna

Aitmurzayeva Dinara Turdakunovna
Candidate of Economic Sciences, Associate Professor

Aitmurzayeva Dinara Turdakunovna
Candidate of Economic Sciences, Associate Professor

Education:

  • 1982–1987 – Frunze Polytechnic Institute, Faculty of Technology,
    Major: Technology and Organization of Public Catering,
    Qualification: Engineer-Technologist of Public Catering Enterprises;
  • 2010–2012 – Postgraduate studies at the Kyrgyz Economic University;
  • Candidate of Economic Sciences (Decision of the Higher Attestation Commission of the Kyrgyz Republic dated May 29, 2014, Protocol No. 5k-1/12);
    PhD thesis topic:
    “Implementation of Quality Management Systems in the Food Industry of the Kyrgyz Republic”;
  • Expert in certification of food and agricultural products since 2001;
  • Expert-auditor in certification of quality management systems since 2004;
  • International IRCA-registered auditor for ISO 9001
    (Certificate No. 01197425, since 2011);
  • CIS expert for the CIS Quality Award since 2006 to the present;
  • Expert in food safety management systems ISO 22000 and HACCP;
  • Expert in conformity assessment of tourism and excursion services, including excursion, wellness and bath services, accommodation and treatment in sanatoriums, accommodation in boarding houses, hotels, motels and other accommodation facilities; classification of accommodation facilities
    (Expert Certificate No. 15.0110.23 dated 28.09.2023);
  • Expert in conformity assessment of public catering services, culinary and confectionery products
    (Certificate No. 14.0109.23 dated 28.09.2023);
  • Expert in conformity assessment of fruits, vegetables and processed products
    (Certificate No. 05.0107.23 dated 28.09.2023);
  • Expert in conformity assessment of milk and dairy products
    (Certificate No. 04.0106.23 dated 28.09.2023);
  • Expert in conformity assessment of sugar industry products and confectionery
    (Certificate No. 02.0104.23 dated 28.09.2023);
  • Expert in conformity assessment of meat and meat products, fish and seafood, poultry meat, eggs and processed products, fats and oils
    (Certificate No. 03.0105.23 dated 28.09.2023);
  • Expert in conformity assessment of grain, grain products, bread, bakery and pasta products
    (Certificate No. 01.0103.23 dated 28.09.2023);
  • Expert in conformity assessment with the following Technical Regulations:
    • Safety of Poultry Meat and Poultry Products (EAEU TR 051/2021);
    • Safety of Packaged Drinking Water, including Natural Mineral Water (EAEU TR 044/2017);
    • Juice Products (TR CU 023/2011);
    • Safety of Alcoholic Beverages (EAEU TR 047/2018);
    • Food Safety and Food Labeling (TR CU 021/2011);
      (Expert Certificate No. 03,08,09.11.0284.24 dated 06.02.2024);
  • Safety of Products Intended for Children and Adolescents (TR CU 007/2011);
  • Safety of Light Industry Products (TR CU 017/2011);
  • Safety of Perfumery and Cosmetic Products (TR CU 009/2011).

Professional Experience:

  • 1987–1993 – Frunze City Association of Public Catering, Engineer-Technologist;
  • 1993–1998 – Engineer-Technologist at a private food production enterprise;
  • Since 1998 – Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic (Kyrgyzstandard):
    • 2015 – Head of the Metrology Department;
    • February 2016 – Head of the Department of Management Systems, Conformity Assessment, Analysis and Development;
    • Since August 2016 – Head of the Standardization Department of Kyrgyzstandard.

Professional Development:

  • August 2023 – Training course “Technical Regulations of the Customs Union and Services”
    (TR CU 005, 021, 024, 029, 033, 034, 040), Training Center of Kyrgyzstandard;
  • 13–16 March 2023 – “Training of Trainers: Food Safety Management along the Fruit and Vegetable Supply Chain”, conducted by FAO international trainers;
  • 2024 – Certificates of competence as an expert-auditor for Technical Regulations of the Customs Union and services, including tourism, public catering and trade;
  • 26–30 March 2024 – IRCA Certified Course for ISO 22000:2018 Lead Auditors, conducted by the international training body Cert Academy, with successful examination.

Research Activities:

Aitmurzayeva Dinara Turdakunovna continuously improves her academic, methodological and scientific qualifications. She actively participates in research and methodological activities of the department and institute, as well as in public activities of the university.

Awards:

  • Letter of Appreciation from Kyrgyzstandard – 2001, 2005;
  • Certificate of Honor from Kyrgyzstandard – 2008;
  • Badge of Kyrgyzstandard – 2012;
  • Honorary Badge of the Interstate Council for Standardization, Metrology and Certification (ISC) – 2012;
  • Certificate of Honor from the Ministry of Economy of the Kyrgyz Republic – 2014;
  • Badge “Excellent Worker of the Economy of the Kyrgyz Republic” – 2015;
  • Letter of Appreciation from the Prime Minister of the Kyrgyz Republic – 2017;
  • Certificate of Honor from the CIS Executive Committee – 2022;
  • Certificate of Honor from the Cabinet of Ministers of the Kyrgyz Republic – 2024.

Кабинет: 1/213

e-mail: d.aitmurzaeva@kstu.kg

Гр.работы: 9:00-17:00

Стаж работы: 23

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