Educational activities
The departments of the Institute implement the educational process in accordance with licenses, curricula developed on the basis of State Educational Standards of Higher Professional Education and sample curricula approved by the Ministry of Education and Science of the Kyrgyz Republic for Technical and Technological Education.
The Institute implements 6 educational programs under the bachelor's degree system (full-time); 4-by correspondence with the use of distance learning.
1. "Technology of food production" - Dzhamakeeva A.Dzh., Candidate of Technical Sciences, Professor;
2. "Canning technology" - Head of the Department, R.Sh. Elemanova, Candidate of Technical Sciences, Associate Professor;
3. "Technology of light industry products" - Rysbaeva I.A., Ph.D., Associate Professor;
4. «Food service technology»- Candidate of Technical Sciences, Associate Professor Koshoeva T.R.
Information package
Academic Calendar
- Academic Calendar for 2025–2026 Academic Year for Full-Time Bachelor Students
- Academic Calendar for 2025–2026 Academic Year for Part-Time (or Distance) Bachelor Students
- Academic Calendar for the 2025–2026 Academic Year for Full-Time Master’s Students
- Academic Calendar for the 2025–2026 Academic Year for Part-Time (or Distance) Master’s Students
Class Schedule
Schedule of the examination session for the Fall semester of the 2025–26 academic year
- Examination Session Schedule for First-Year Bachelor’s Degree Students
- Examination Session Schedule for Second-Year Bachelor’s Degree Students
- Examination Session Schedule for Third-Year Bachelor’s Degree Students
- Examination Session Schedule for Fourth-Year Bachelor’s Degree Students
- Еxamination Session Schedule for First-Year Master’s Degree Students
- Examination Session Schedule for Second-Year Master’s Degree Students
